#_LOCATIONMAP
Date/Time
Date(s) - 10/28//2019
6:00 pm - 7:30 pm
Categories
Cooking with beer is a great way to add flavor to food. Chef Ike will be using different OMB beers to create depth in a classic beef stew and how to make a delicious buttery bread to pair with the meal!
The intimate kitchen setting, with seating for 8-12 people, allows participants to watch the menu being prepared and ask questions Your ticket includes dinner; one drink ticket redeemable for wine, beer or pressed juice; recipes; and a 7th Street Public Market apron to take home.